{"id":129,"date":"2009-07-29T18:56:47","date_gmt":"2009-07-30T01:56:47","guid":{"rendered":"http:\/\/rodandmelissa.com\/blog\/?p=129"},"modified":"2009-07-29T20:02:09","modified_gmt":"2009-07-30T03:02:09","slug":"monk-mcqueens-oyster-bar","status":"publish","type":"post","link":"https:\/\/rodandmelissa.com\/blog\/2009\/07\/29\/monk-mcqueens-oyster-bar\/","title":{"rendered":"Monk McQueen’s Oyster Bar"},"content":{"rendered":"

<\/a><\/a><\/p>\n

www.monkmcqueens.com<\/a><\/p>\n\n\n\n\n\n\n\n
\n

Food<\/b><\/p>\n<\/td>\n

\n

(3.5 out of 5)<\/p>\n<\/td>\n<\/tr>\n

\n

Atmosphere<\/b><\/p>\n<\/td>\n

\n

(4 out of 5)<\/p>\n<\/td>\n<\/tr>\n

\n

Service<\/b><\/p>\n<\/td>\n

\n

(3 out of 5)<\/p>\n<\/td>\n<\/tr>\n

\n

Price<\/b> <\/p>\n<\/td>\n

\n

(3.5 out of 5)<\/p>\n<\/td>\n<\/tr>\n

\n

Comments<\/b> <\/p>\n<\/td>\n

\n

Tried out Monk’s at dinner time, and the best part of this is place is the view. It’s overlooking False Creek and you get a pretty nice view of the Vancouver skyline. I got the Lobster BLT and it was REALLY lacking. Melissa had the Hawaiian Seared Ahi Tuna and she liked it. If you’re hungry though, probably consider avoiding this place – the portions are tiny!
\n
\nAs for the oysters, they were delicious but I can honestly say I’ve had better. $3.50 per oyster kinda lingers in your mind while you’re digging into them. The service was also okay, but kinda slow at times (considering the restaurant wasn’t even busy). For a pretty expensive meal, I would say this place wasn’t really worth it. If Melissa didn’t like the food, the rating would probably have been a lot worse.<\/p>\n<\/td>\n<\/tr>\n

\n

Overall<\/b> <\/p>\n<\/td>\n

\n

(7.5 out of 10)<\/p>\n<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

www.monkmcqueens.com Food (3.5 out of 5) Atmosphere (4 out of 5) Service (3 out of 5) Price (3.5 out of 5) Comments Tried out Monk’s at dinner time, and the best part of this is place is the view. It’s overlooking False Creek and you get a pretty nice view of the Vancouver skyline. I […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[123],"tags":[142,296,144,145,140,141,143,146],"class_list":["post-129","post","type-post","status-publish","format-standard","hentry","category-food","tag-bar","tag-food","tag-mcqueen","tag-mcqueens","tag-monks","tag-oyster","tag-restaurant","tag-seafood"],"_links":{"self":[{"href":"https:\/\/rodandmelissa.com\/blog\/wp-json\/wp\/v2\/posts\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rodandmelissa.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rodandmelissa.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rodandmelissa.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/rodandmelissa.com\/blog\/wp-json\/wp\/v2\/comments?post=129"}],"version-history":[{"count":19,"href":"https:\/\/rodandmelissa.com\/blog\/wp-json\/wp\/v2\/posts\/129\/revisions"}],"predecessor-version":[{"id":131,"href":"https:\/\/rodandmelissa.com\/blog\/wp-json\/wp\/v2\/posts\/129\/revisions\/131"}],"wp:attachment":[{"href":"https:\/\/rodandmelissa.com\/blog\/wp-json\/wp\/v2\/media?parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rodandmelissa.com\/blog\/wp-json\/wp\/v2\/categories?post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rodandmelissa.com\/blog\/wp-json\/wp\/v2\/tags?post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}